Chicken wings in an iron skillet

Easiest dinner ever!

15-17 chicken wings
1 Spoonful of Mayo
1 Squirt of Ketchup
Salt, Pepper to taste
1. Put everything in an Iron skillet 
2. Mix well
3.  Cover tight with parchment paper
( I try  to avoid using foil with heat, 
as I found out  from a friend chemist
that it is not healthy to do so)
4.  Bake for 30 min on 350
5. Uncover and let the wings brown till golden and crispy
( may use broiler setting to speed up the process)

They come out crispy and sticky and yummy!

No comments:

Post a Comment